Camille Bloch

The family business employed 180 people and in 2016, Camille Bloch produced about 3,500 tons of chocolate, generating sales of around 60 million francs.

[1] The well-known product is the Ragusa since 1924, and the Torino, which are the two main chocolate bars produced by Camille Bloch.

Both Ragusa and Torino are made in both individual and 100 g bar formats, and in classic (milk), dark and caramelised white versions.

In 1935 the move to Courtelary and the name change to "Chocolats Camille Bloch SA" took place.

[6] Chocolats Camille Bloch SA has been producing its chocolate specialities completely from the roasting of the cocoa beans, hazelnuts, almonds to finished bars or the table in its only production facility in Courtelary, Switzerland.