Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Colombia, Ecuador, Peru and northern Argentina.

[1][2][3] Canelazo is traditionally made with homemade aguardiente, but bottled alcohol is also used.

[4] In Ecuador, the drink is often sold by street vendors during holidays.

[8] Canelazo is consumed in the northern highlands of Peru, specifically around Ayabaca in Piura.

[9] It consists of aguardiente with sugar (or chancaca) and cinnamon boiled in water; lemon and chicha de jora may also be added.