Canestrato

Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk.

It is listed on the Ark of Taste.

It is also a specialty of Castel del Monte, Abruzzo.

[1] The Apulian variety is made using Levilactobacillus brevis.

Canestrato varietals include:

Canestrato from Moliterno , on the list of Italian products with protected designation of origin
Cylinders of Canestrato al pepe below from Nebrodi (Messina) below hanging provolone