Cannabis consumption

In early times, as in some parts of Africa today, a pile of cannabis was simply laid on a fire and the smoke inhaled.

[3] Archaeological evidence confirms psychoactive cannabis was smoked at least 2,500 years ago in the Pamir Mountains.

[4] A vaporizer heats herbal cannabis to 157–210 °C (315–410 °F), which causes the active ingredients to evaporate into a gas without burning any plant material (the boiling point of THC is 157 °C (315 °F)).

Typically, portable vaporizers can only be used for liquids, feature pre-soaked wicks, and require the user to operate a cartridge.

[9] Although hashish is sometimes eaten raw or mixed with boiling water, THC and other cannabinoids are more efficiently absorbed into the bloodstream when combined with butter and other lipids or, less so, dissolved in ethanol.

[12] Cannabis material can be leached in high-proof spirits (often grain alcohol) to create a "Green Dragon".

A man smoking cannabis in Kolkata, India
Sebsi , a Moroccan long-drawtube one-hitter
A Volcano forced-air vaporizer. The balloon, at top, fills with vapors and particulates, and can then be detached and inhaled from.
A vaporization pipe with flame filter.
28. Insert cannabis, other herbs or essential oils here
36. Flame filter prevents flame from igniting herb which instead is heated to vaporization temperature.
Hash cakes or popularly known as space cakes are sold in coffeeshops .
Various types of THC-infused edibles on display in an Amsterdam shop window in 2007, an expression of the lax substance control laws of The Netherlands
A bhang lassi (cannabis-infused drink) shop in Jaisalmer , Rajasthan