[2] She went on to open her own restaurant, Caprial’s Westmoreland Kitchen in her native Portland (Oregon).
She also wrote nine cookbooks and with her husband John, hosted a PBS cooking show[2] and on The Learning Channel.
[3] Pence left working as a chef to become the Seattle and Portland, Oregon culinary director for the online food delivery service Munchery.
She had been in charge of Seattle’s Kimpton Alexis Hotel Bookstore Bar and Cafe.
Pence also appeared on Beat Bobby Flay (Season 8, episode 4).