Carla Capalbo is an American-born British food writer, journalist, and author.
Capalbo was born in New York to parents Italian and Irish descent.
After spending her early childhood in Paris, Capalbo grew up in Chiswick, West London upon her mother remarrying.
[1] Capalbo attended St Paul's Girls' School.
[2] Capalbo writes regularly for magazines and newspapers, including Decanter, National Geographic,[3] BBC Olive, The Independent, The World of Fine Wine, Bon Appétit, Departures, and Food & Wine.