[2] The game, including giraffe, wildebeest, ostrich and crocodile, was raised on Hopcraft Ranch, 40 kilometres (25 mi) outside Nairobi.

[1] The meat is skewered on Maasai swords, cooked on coals, and served on cast-iron plates.

[3][4] There is also a "Simba Saloon" night club on the premises with a capacity of 2,500,[2] as well as an internet cafe, playground, and six bars.

[2] Dunford opened Carnivore, inspired by the Rodízio concept of Brazilian churrascaria steak houses.

There are also similar restaurants named Carnivore, owned by the same people, on the outskirts of Johannesburg, South Africa,[2] and in Cairo, Egypt.