[2] Since beginning her career at the University at Buffalo, Korsmeyer has been recognized multiple times for her outstanding performance and continued achievements for her work both in and away from Philosophy.
[2] Fine art, genius, beauty, taste, and aesthetic perception are gendered issues that she has studied and researched.
[1] Her consideration of taste in philosophy explores why pungent food like soured milk, fried bugs, extremely hot peppers, and game meat are seen as strong and complex to our palettes.
[4] The argument Korsmeyer presents is that these "cosmopolitan foods" are so complex that they lie on a nearly transparent line straddling between the sublime and disgusting and, when the brain is given the choice, usually the positive reaction wins.
[7] In her book Aesthetics in Feminist Perspective Korsemeyer compares theories of art and the varying interpretations based on gender bias.