Cassole

A cassole (Occitan: cassolo) is a conical earthenware container, glazed inside.

The bowl is made from red clay and is noted for its capacity to retain heat.

[1] Cassole originated from the French form of the Occitan word cassolo.

[3] The famous French casserole dish called cassoulet derived its name from the bowl.

Particularly, Poterie Not Freres is identified as the single enterprise that continues to produce the bowls, which are crafted by hand.