Castor and Pollux (elephants)

They had been popular before the siege for giving rides on their backs around the park, but the food shortages caused by the German blockade of the city eventually drove the citizens of Paris to kill them for their meat.

There was no control over rationing until late in the siege, so while the poor struggled, the wealthy Parisians ate comparatively well; the Jockey Club offered a fine selection of gourmet dishes of the unusual meats including Salmis de rats à la Robert.

Some animals survived: the monkeys were thought to be too akin to humans to be killed, the lions and tigers were too dangerous, and the hippopotamus of the Jardin des Plantes also escaped because the price of 80,000 francs demanded for it was beyond the reach of any of the butchers.

Menus began to offer exotic dishes such as Tête d'Ane Farcie (Stuffed Donkey's Head), Côtes d'Ours (Bear Ribs), Chat flanqué des Rats (Cat with Rats), Cuissot de Loup, Sauce Chevreuil (Haunch of Wolf with a Deer Sauce), Terrine d'Antilope aux truffes (Terrine of Antelope with truffles), Civet de Kangourou (Kangaroo Stew) and Chameau rôti à l'anglaise (Camel roasted à l'anglaise) The demise of the elephants was recorded in the Lettre-Journal de Paris (commonly known as the Gazette des Absents), a twice-weekly periodical published during the siege by Damase Jouaust and delivered, along with the mail, by balloon to avoid the encircling Prussian forces.

The Gazette des Absents reported that Castor had been killed on 29 December 1870 and Pollux the following day, both by explosive steel-tipped bullets fired from a range of 10 metres (33 ft) by M. Devisme.

One of the elephants is shot for its meat in December 1870. [ 1 ]
The Christmas Day menu from a Parisian restaurant featured fine wines and dishes of exotic animals.