List of dishes from the Caucasus

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.

Some popular cheeses from the Caucasus include:

Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia . [ 1 ] [ 2 ]
Circassian cheese
Ossetian cheese
Adjarian khachapuri
Ajapsandali (Georgian version)
Khash
Jijig-Galnash
Khinkali
Fish based Lavangi
Matzoon
Armenian lavash
Churchkhela
Sharbat