Caulerpa

[3] First described by Jean Vincent Lamouroux in 1809, Caulerpa is the only genus under the family Caulerpaceae, from the order Bryopsidales, class Ulvophyceae, and phylum Chlorophyta.

[5] Cremen et al.[6] proposed a new classification scheme in Bryopsidales, wherein Caulerpaceae and Halimedaceae were described as sister families.

[12] The genus also possesses trabeculae, which are inward growing cell wall extensions that pass through the central lumen of siphons.

It is hypothesized that these provide the thallus with structural support, facilitate diffusion to the inner cytoplasm, and can possibly help in determining cell shape - which may contribute to the diversity of growth forms found in the genus.

Diversity is highest in the Caribbean and the Indo-Malay region, as well as in southern Australia, where a majority of Caulerpa species are endemic.

[16] Many studies on the life cycle of Caulerpa have been found to contradict each other, leading researchers to conclude that it varies with species and geographical region.

[4] Earlier research revealed that Caulerpa has a diplontic life cycle with a diploid vegetative phase and haploid biflagellate gametes.

There are several farming techniques being used to cultivate Caulerpa, which typically involve tying fragments to different types of infrastructure.

Many Pacific countries such as Japan, Philippines, Vietnam, and Samoa use the off-bottom method, where the seaweeds are grown a few meters above the ground on cages or trays.

[4] The anti-oxidant compounds of Caulerpa have been well-studied, and these are used in treating various diseases and health conditions such as cancer and cardiovascular disorders.

In U.S. waters, the Mediterranean strain of Caulerpa taxifolia is listed as a federal noxious weed, under the Plant Protection Act.

The Aquatic Nuisance Species Taskforce has also created a National Management Plan for the Genus Caulerpa.

It is thought that Caulerpa species have such invasive properties in these regions due to their capability to thrive in temperate waters, along with their freedom from natural predators.

Most Caulerpa species evolved in tropical waters, where herbivores have immunity to toxic compounds (mainly caulerpicin) within the alga.

[39][40] Caulerpa is common in the aquarium hobby as a nitrate absorber because of its rapid growth under relatively adverse conditions.

Caulerpa racemosa showing irregular vesiculate ramuli (Hobgood, n.d.)
Edible fresh latô ( Caulerpa lentillifera ) sold at a fish market in the Philippines
Feather algae, Caulerpa sertularioides at 11 metres' depth on ridge
Oval sea grapes, Caulerpa racemosa var. clavifera , at 5 metres' depth