Caviar spoons are traditionally made of inert materials, such as animal horn, gold, mother of pearl,[1] and wood.
[2] They range in length from 7 to 13 cm (2.7 to 5 in), and have a small shallow bowl that may be either oval or paddle shaped and a flat handle.
[4] Though caviar is stored and sold in metal tins, non-reactive interior linings are put in place to prevent any adverse effects.
It is a 5 inches long flat knife with a bulbous tip, typically also made of a fancy material like mother-of-pearl.
[7] This article about kitchenware or a tool used in preparation or serving of food is a stub.