Cecilia Hae-Jin Lee (born November 14, 1970) is an American writer, artist, photographer and chef.
Her book, Eating Korean: from Barbecue to Kimchi, Recipes from My Home[2] was chosen as the Best of the Best by Food and Wine magazine.
She is a freelance restaurant reviewer for the LA Times Daily Dish and contributed to a variety of other publications.
She has created public art pieces for Pecan Park[12] in Los Angeles and a memorial for Cesar Chavez at the University of Southern California (USC).
[13] Her work has been exhibited in numerous galleries, including the musée de l'Elysée Lausanne in Switzerland, Galeria de la Historia de Concepción in Chile, Piazza Risorgimento in Italy, Galería Asociacion de Bancarios del Urugua, Centro Cultural de la Raza in Mexico, Museum of Contemporary Art in San Diego, Tacoma Art Museum, Scottsdale Center for the Arts, Neuberger Museum of Art, San Jose Museum of Art, Gallery 825, Artspace, Pierce College, Loyola Law School, Rita Dean, the Hatch Gallery and the Los Angeles Municipal Gallery at Barnsdall.