The school also offers basic courses for beginners and professionals as well as international degree succession and certification.
Dr. John Knapp, project coordinator of the Northern Alberta Institute of Technology in Canada, and the University of the Philippines-College of Home Economics spearheaded the operations.
It took three years to assess the needs of the industry, formulate an effective curriculum, form a team of chef instructors, and construct the culinary school.
Apart from lectures and spending at least 5 hours daily in the kitchen laboratories, students undergo hotel work for their apprenticeship to acquire mastery of techniques.
The CCA offers continuing education courses for basic, intermediate, and advanced professionals.