Cereal Milk

Cereal Milk is a flavor, beverage, and ingredient introduced commercially by Christina Tosi in 2006 while working at Momofuku.

[1][2][3] There were no desserts on the menu when Tosi came on board,[4] and she created her own recipes inspired by the flavors of childhood favorites, including Cereal Milk panna cotta.

[1][2][3] In addition to the panna cotta Tosi has developed an ice cream, cookies, a Charlotte, and beverages such as milk, lattes, and milkshakes.

[15] According to the New York Times, "Nothing bears the trademark of the pastry chef Christina Tosi more than her cereal milk flavor,"[16] and that she had made it a "household name".

[1] In 2017 Ben & Jerry's introduced a line of flavors that Eater called a [blatant ripoff] of Tosi's creation.