The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and margaritas.

The menu includes burritos, tacos, tamales,[1] tortas, and salads with carne asada, chicken, fish, and pork carnitas.

The "wet" version of a burrito includes red enchilada sauce, guacamole, pico de Gallo, and sour cream.

[4] The restaurant has enchiladas with Dungeness crab and a sauce of garlic and white wine;[2] another variety has mole.

[8] In 2013, the business announced plans to operate in a 1,700-square-foot space in South Waterfront's Emery building.

[7][13] He also operated Cha Taqueria Bar on 21st Avenue in Northwest Portland.