Chakhokhbili

Chakhokhbili (Georgian: ჩახოხბილი, pronounced [t͡ʃʰaχoχbili]) is a traditional Georgian[1][2][3][4][5] dish of stewed chicken and tomato with fresh herbs.

The characteristic feature of Chakhokhbili is to dry-fry chicken without adding any kind of oil.

Its name comes from the Georgian word ხოხობი (khokhobi) which means "pheasant".

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