(known formerly as Pimpinella brachycarpa)[2] (common names chamnamul[3][4] and short-fruit pimpinella)[3] is a species in the genus Spuriopimpinella (family Apiaceae).

It is a scented plant with saw-toothed, oval leaves, which bears white flowers between June and August, and edible baby leaves.

[5] Like many other species belonging to the family Apiaceae, chamnamul has aromatic leaves and is used as a culinary herb.

In Korean cuisine, the smooth leaves and crunchy stems of young chamnamul are served fresh or balanced as a spring namul (seasoned herbal vegetable dish).

In North Korea, chamnamul-kimchi is a popular dish, known as one of Kim Il Sung's favourite.