Charles McCabe

McCabe started as a police reporter for the New York American in 1936 and later worked for the Puerto Rico World-Journal, United Press and The San Francisco Examiner before joining the Chronicle in the mid-1950s.

He would feverishly type up his column and then leave before 9AM to get his breakfast of five or six "Green Deaths" at Gino and Carlo, a bar in San Francisco's North Beach neighborhood.

McCabe was a frequent imbiber at his favorite bar Gino and Carlo,[5] in North Beach, where he enjoyed his Rainier ale (AKA "Green Death"); at Mooney's Irish Pub for the Irish whiskey and conversation; and sometimes at Deno and Carlo's bar, also in North Beach, for the dark beer, music, and a monthly get together with his friend Ron Small.

He died of a severe concussion[10] More than 400 friends, colleagues and faithful readers gathered at St. Francis of Assisi Church in North Beach on May 4 for a final farewell to Charles McCabe, the stylish essayist who wrote a popular column for the Chronicle for nearly 25 years.

The Mass of Resurrection was celebrated by his friend John M. Ring, pastor of Our Lady of Carmel Church in Mill Valley, who praised the writer for having "a restless heart and mind and spirit, which were his greatest gifts."

"Charles couldn't stand anything phony, whether it be presidents, governors, oily-tongued clergymen or razor blades," the priest told a group that included socialites, journalists and many blue-collar drinking buddies.

The Mass was planned in accordance with McCabe's will, in which he asked that the music at his funeral include Bach's "Sheep May Safely Graze" and that three Shakespeare sonnets be read by his friend and attorney, Carlos Bea.

Charles McCabe, 1962