Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)[1] was an American chef and author.
She translated and edited the first English-language version of the Larousse Gastronomique.
[2] Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
[2] Her notable works include:
This article about a United States writer of non-fiction is a stub.