[1] The chicken, which is delivered fresh from a Malaysian farm,[3] is steamed in a food steamer and served with aged jasmine rice cooked with ginger, garlic, and pandan leaves.

[1] Other dishes served at Chatterbox include coconut ice cream,[4] lobster laksa, ngo hiang, rojak, and salted egg chicken wings.

Its menu was developed by German executive chef Peter Gehrmann and initially offered three local dishes, including char kway teow, laksa, and Hainanese chicken rice.

[8] In August 2006,[9] to commemorate its thirty-fifth anniversary, the restaurant held a chicken rice eating competition; the winner finished his portion in one minute and eleven seconds.

[13] Priyanka Elhence of Epicure Asia highlighted the decor and its "calming and elegant spa-like look",[14] whereas Yeoh Wee Teck of The New Paper found the renovations "stunning".