He studied Industrial relations and human resource management at Covenant University and cuisine at Le Cordon Bleu Culinary Institute, France.

[3][4][5] Gbubemi started his culinary internships at Oakwood Park and Protea Hotel in 2004 and continued at Oleander Lodge in 2007, while studying.

Fregene left Nigeria in early 2010 to study at Le Cordon Bleu Culinary Institute in Paris, France, earning a Diploma in Cuisine.

After completing his studies at Le Cordon Bleu, he worked as an intern at the Market Restaurant, Paris from November 2010 till February 2011.

Gbubemi returned to Nigeria and built his brand focusing on attracting Nigerian youths by appealing to their passion for new and creative cooking.