Cherry Bombe is an American magazine[1] and media company that focuses on women working in the food and beverage industry.
Based in Brooklyn, New York, Cherry Bombe produces a print magazine, podcast, cookbook, and hosts national events.
[2] Cherry Bombe was established as a print magazine in 2013 by Claudia Wu and Kerry Diamond.
[4] In 2014, Cherry Bombe expanded its scope by establishing Jubilee, an annual conference that focuses on women in the culinary world.
[6][7][8] Cherry Bombe released a cookbook in 2017 featuring recipes from female chefs, cooks, writers and bakers.