Chicken George was a fast food restaurant chain based in Baltimore, Maryland.
[4] In August, 1980 the company was described by the Baltimore Afro-American as "the highest grossing single chicken outlet in the country" (per the advisement of Theodore Holmes to the newspaper).
[8] Theodore Holmes spent $750,000 developing the company's chicken products, utilizing personal taste testing by himself and staff members.
[8] In September, 1991 it was reported by The Baltimore Sun that Chicken George became the "largest black-owned fast-food company in the country" after its creation.
[11][12] As well as another in Sydney, Australia operating takeaway fried chicken/butchers in the suburbs; Randwick, Burwood, Marrickville and Sylvania.