Chocolate salami is an Italian and Portuguese dessert made from cocoa, broken biscuits, butter and sometimes alcohol such as port wine or rum.

[2] In Bulgaria, it is known as Сладък Салам (Sladuk Salam, meaning Sweet Salami), and like the Russian Chocolate Sausage; uses walnuts.

In Estonia, it is known as Kirjukoer (colourful dog), which is commonly made out of cocoa powder, butter, crushed cookies, and jelly cubes (marmelaad in Estonian).

In Latvia, this dessert goes by many names like šokolādes desa (chocolate sausage), saldā desa (sweet sausage), saldā brunete (sweet brunette), which is made out of cocoa, broken biscuits, butter, sugar, eggs, optionally jelly, nuts or dried berries and oftentimes with a bit of cognac.

'lazy'), which is made out of cocoa, broken biscuits, condensed milk and butter, and sometimes nuts, however alternative recipes exist under the same name of the dish.

[6] In Romania, it is called salam de biscuiți (biscuit salami), and it may have originated during the 1970s or 1980s in the communist era, possibly as a result of food shortages.

[7][8] In Russia, it is called шоколадная колбаса (shokoladnaya kolbasa, meaning chocolate sausage).