He is the test kitchen director at Bon Appétit and is known for his appearances in videos produced for the magazine's YouTube channel, most notably as the host of Reverse Engineering.
[2] After graduating from high school, he took a gap year before attending Oberlin College where he majored in French and worked as a cook at Pyle Inn.
[7] He would make regular appearances in instructional cooking videos and in Gourmet Makes hosted by Claire Saffitz, with Jezebel describing Morocco as the "most patient of the crew who possesses the most trustworthy taste buds.
"[8] In 2019, he became the host of Reverse Engineering, a web series on the Bon Appétit YouTube channel that follows Morocco as he uses his supertaster ability to reverse engineer a recipe by a celebrity chef from taste, touch, and smell alone.
[9] The recipes attempted by Morocco on Reverse Engineering include Gordon Ramsay's Beef Wellington[10] and Jamie Oliver's insanity burger.