[5] In 2021, she co-authored a cookbook together with Chang titled Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave).
"[15] First for her essay The Life of a Restaurant Inspector: Rising Grades, Fainting Owners,[16][17] then for How to Feed Crowds in a Protest or Pandemic?
On August 6, 2020, Krishna announced that she would no longer appear on the channel, along with several other cast members, citing racial pay inequity as the reason for leaving.
[19][20][21][22] Indian-ish is a cookbook, helping readers understand basics of South Asian cooking, from how to match spices to oils and ghee to homemade yogurt and chhonk.
[23] Krishna co-authored the book along with her mom, Ritu, and it also includes many American twists on classic Indian foods, such as roti pizza and dal burritos.
[7] Since July 2024, Krishna has been serving as an interim restaurant critic for The New York Times with Melissa Clark following the retirement of Pete Wells.