Chris Waters Dunn was raised in San Antonio, Texas, and holds a master's degree in creative writing from the University of Denver.
He graduated top of his class from the San Antonio campus of the Culinary Institute of America in May 2007.
In the pop field, he co-wrote "Sexy Eyes" recorded by Dr. Hook and certified gold by the RIAA.
[5] As Chris Waters Dunn, he writes articles as the "Chef's Secrets" writer who regularly appears in the San Antonio Express-News.
[6] He has written a book, with Cappy Lawton, entitled, Enchiladas: Aztec to TexMex,[7] published by Trinity University Press.