The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals".
[1][2] Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the year and may exclude meat, fish, dairy products, and olive oil.
[8] The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
[12] The Council of Jerusalem instructed gentile Christians not to consume blood, food offered to idols, or the meat of strangled animals, since "the Law of Moses has been preached in every city from the earliest times and is read in the synagogues on every Sabbath.
"[13] In Judaism, Jews are forbidden from consuming (amongst other things) any mammals except those with cloven hooves that chew their cud,[14] shellfish (including all invertebrate seafood) and unscaled or finless fish,[14] blood,[15] food offered to idols,[16] or the meat of animals not killed humanely with a sharp knife by a trained Jewish slaughterer[17] or meat from a living animal.
[36] For strict Greek Orthodox Christians and Copts, all meals during this 40-day period are prepared without animal products and are essentially vegan.
[45] Ash Wednesday and Good Friday are also fast days for Catholics ages 18 to 60, in which one main meal and two half-meals are eaten, with no snacking.
[45] Canon Law also obliges Catholics to abstain from meat on the Fridays of the year outside of Lent (excluding certain holy days) unless, with the permission of the local conference of bishops, another penitential act is substituted.
[45] Most Christian denominations condone moderate consumption of alcohol and beverages, including the Anglicans, Catholics, Presbyterians, Lutherans, Reformed and the Orthodox.