[1][4][5] He also worked for Taylor's and rented their lodge in Vila Nova de Gaia, where their port is stored.

[5] Rather than look to the north bank of the Douro, where their previous grapes had been sourced, they purchased a 100-hectare property, Quinta da Gricha, on the south bank adjacent to Roriz in the Cima Corgo.

[9] To avoid the bitterness of broken pips, they use traditional methods of production, such as grape treading with feet.

[2] Aimed at the British market, Churchill's have been noted for their small quantities of characteristic wines.

[2] Johnny Graham's son Max, later founded Churchill's Port House, at 26 Greek Street, London.