Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt.
[1][2] They resemble a butterfly and are similar to farfalle.
Cimcik erişte are referred to as "kesme" in modern standard Turkish.
[3] The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.
This Turkish cuisine-related article is a stub.