List of dishes from the Caucasus

The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.

Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia . [ 1 ] [ 2 ]
Circassian cheese
Ossetian cheese
Adjarian khachapuri
Ajapsandali (Georgian version)
Khash
Jijig-Galnash
Khinkali
Fish based Lavangi
Matzoon
Armenian lavash
Churchkhela
Sharbat