Claire Robinson is a television host, author and cook.

[1] She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix.

Robinson was born in Jacksonville, Florida to an ethnically diverse family.

As a child her family moved frequently but eventually settled in Memphis, Tennessee.

Her grandparents held PhDs in education and her grandfather was a former president of the University of Memphis.