Clara Willdenow

[1] Her father, Karl Willdenow is sometimes styled as a pedagogist from Berlin,[2] at others as a privy councilor from Breslau[1] and at others a curator at the University of Bonn.

[3] She was privately educated until completing her Abitur and then enrolled in 1884 at the medical school at University of Zurich.

[4] Studying in Zürich until 1887,[1] after passing her Propaedeutic Examinations she went on to further her education at Bern, with a specialty in pediatrics.

[6] Willdenow conducted laboratory work under Edmund Drechsel [de], the noted chemist.

She studied the milk protein casein and conducted research into the inorganic salts of lysine in the 1890s.