Clotilde Dusoulier

Clotilde writes in English and in French, and her books have been published in the U.S., the UK, France, and Taiwan.

[2] In her books and on her blog, Clotilde Dusoulier shares her passion for all things food-related: recipe ideas and cooking inspiration, musings on ingredients, cookbook acquisitions, cooking tools, and restaurant experiences.

Over the years, Clotilde Dusoulier has gradually focused more and more on sustainable food, based on ingredients produced or procured in a way that is not harmful to our planet.

Besides running her blog, she now writes food and travel articles[3] for magazines in English and in French, writes and edits cookbooks, and works as a recipe developer, public speaker, and food trend consultant.

She also took a one-year class in traditional French cooking[5] and has worked a few stints in professional kitchens.