Andrew Sutton, the executive chef at the Carthay Circle and Napa Rose restaurants at the Disneyland Resort, was placed in charge of the Club's kitchen.

[2] When Walt Disney was working with various corporate promoters such as Dylan Connolly at his attractions at the 1964–1965 New York World's Fair, he noted various "VIP Lounges" which provided the idea for Club 33.

[4] Dorothea Redmond painted renderings and Hollywood set director Emile Kuri decorated the new VIP lounge in New Orleans Square.

Walls are adorned with butterflies pinned under glass and decorated with hand-painted animation cels from the original Fantasia film.

The main dining room, Le Grand Salon, is more formal, based on New Orleans-style designs by Imagineer Kim Irvine.

[2] The Club is also furnished with an ornate walnut table with white marble top was used in Mary Poppins, a harpsichord in the main lobby with a Renaissance-style painting under the lid, and an antique telephone booth similar to one from The Happiest Millionaire.

Some remnants of this system remain, including an animatronic vulture perched atop a grandfather clock and microphones embedded in lighting fixtures in the former Trophy Room.