Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor on food and wine.
He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006.
[4] Andrews left Atlantic to become the editor of Coast, a Los Angeles-based lifestyle magazine; he held the position until 1975.
[6] Andrews left New West in 1980 and began writing for Apartment Life, an urbane lifestyle magazine which became Metropolitan Home.
[7] Andrews was also contracted to write a book on Catalan cuisine based on an article he'd written for Met Home.
[8] After finishing his Catalan book, Andrews worked as a freelancer, writing articles for the Los Angeles Times and for Bon Appetit, Food & Wine, and Travel & Leisure.
In 1992, Andrews published his second book, Everything on the Table: Plain Talk About Food and Wine, a collection of new and revised short pieces, and shortly thereafter he began work on a book about the cuisines of Genoa and Nice, Flavors of the Riviera: Discovering Real Mediterranean Cuisine, published in 1996.