The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut,[1] salsa Americana, ají pepper and green sauce.

[3] The completo was brought to Chile by Eduardo Bahamondes who had recently travelled to the United States on business.

Once back in Chile, he then opened a restaurant in Santiago's historic centre called Quick Lunch Bahamondes in the Portal Fernandez Concha where he began to introduce the Chilean people to the hot dog.

As people didn't like the original preparation, he added other ingredients such as tomato and avocado, which eventually became accepted by the public.

[7] The completo is also a type of hot dog eaten in Brazil, which generally includes mayonnaise, ketchup, mustard, corn, peas, tomatoes, onions, Parmesan cheese and fries.