Cook with the Book is an 8-episode Uruguayan documentary television series premiered in 2019 on TNU and TV Ciudad.

The show stars chef Penélope Miranda, directed by Gustavo Hernández and produced by Emanuel K.

A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

The series won the Fund for the Promotion of Film by the Audiovisual Direction of Uruguay.

It featured the participation of 8 of the most influential chefs in Latin America: renowned Colombian chef Leo Espinosa, Slow Food representative in Uruguay Laura Rosano, chef specializing in Amazonian cuisine Thiago Castanho, Argentine writer Natalia Kiako, Aurelien Bondoux chef of La Bourgogne in Punta del Este, Verá, an indigenous person of Guaraní origin, the Brazilian culinary expert Bela Gil, and Pilar Rodríguez, gastronomic ambassador of Chile.