Cool store

Products needing refrigeration include fruit, vegetables, seafood and meat.

Cool stores have been an essential part of the shipping industry since the late 19th century.

Christian Salvesen expanded from a small Scottish whaling company when they established a cold store in Grimsby, then a major fishing port.

[1] Nine Elms Cold Store, constructed in 1965, could hold 16,000 tons of meat, cheese and butter.

A thirty hectares (74 acres) cold store with 200,000 tonne capacity was planned for Wuhan, China.