Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior editor of The Atlantic, and a senior lecturer at the Tufts Friedman School of Nutrition Science.
[2] He attended high school at Loomis Chaffee, and Yale University.
For years, he wrote a longstanding and influential column on food, cooking, with a special focus on Italy and sustainable farming and food-making processes.
Kummer appears frequently on television and radio programs with a weekly appearance on WGBH's Boston Public Radio as a featured food policy commentator and as a judge on The Food Network's Beat Bobby Flay.
He is currently a senior lecturer at Tufts University Friedman School.