[1] She co-created the Cannaisseur Series,[2][3] an underground cannabis pop-up restaurant based in the San Francisco Bay Area in California.
[3][4][8][9] Carroll entered cooking school, after which she and Bush started an edibles company, Madame Munchie, which they later sold to a business partner.
[4][7][8] Carroll and Bush also began hosting prix-fixe underground cannabis dinners, brunches, and "High Teas"[4] under the name "Cannaisseur Series" in May of 2015.
[5][14] Carroll also works to promote fully legalizing cannabis cuisine and helped found Crop to Kitchen Community.
[6][16][17] She was named one of America's Top 10 Cannabis Chefs[16] by GreenState, a cannabis-focused publication produced by the San Francisco Chronicle.