[2][3] Trang wrote for publications as Food & Wine, Health, Cooking Light, and Saveur, where she held the positions of test kitchen director and producing editor from 1996 to 1998.
She is chief East Coast USA correspondent for America’s Dining and Travel Guide (Business Talk Radio).
From 2000 to 2004, Trang served as an adjunct associate professor in the Hospitality Management Department of her alma mater, Drexel University in Philadelphia.
[5] She also made appearances as a guest critic and lecturer at the Casa Malaparte Foundation in Florence and Capri, Italy; Massachusetts Museum of Contemporary Art in North Adams, MA; California College of Arts & Crafts in San Francisco, CA; University of the Arts in Philadelphia, PA; Rhode Island School of Design in Providence, RI; University of Applied Sciences in Cologne, Germany; New York University in New York, NY; and the Center for Health and The Global Environment at Harvard Medical School.
She is also the founder of a hybrid wellness program incorporating yoga and meditation to help individuals connect to the Self by exploring food and the art of eating mindfully.