Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.

[3] It held two stars in the New York City Michelin Guide.

[4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn.

[citation needed] The restaurant is featured in the 2011 documentary A Matter of Taste.

[1] Corton maintained 3 stars from The New York Times and has been named the 2nd Best Restaurant in New York City by GQ Magazine.