Country Bill's was also known for its Brat Pack era decor, including red clamshell booths, mood lighting supplied by electric candles, metallic wallpaper and wood paneling.

[2] The menu included prime rib, razor clams, and steelhead; meals were accompanied by soup or salad and a potato as sides.

[1] Ownership stayed within the family, eventually transferring to Craig Thomas, one of Ron's two sons, both of whom worked in the restaurant for numerous years.

[1] Following the restaurant's closing in 2012, the building underwent interior and exterior renovation, resulting in two spaces for future tenants, one of which has been confirmed as a dental office.

Waterhouse stated "time travel" was Country Bill's form of entertainment, noting its red vinyl booths, wood paneling and "white-haired" clientele.

[3] In his review, Michael Russell described CB's Lounge's red clamshell booths, electric candles and the servers "who alternate between alarmingly fresh-faced and downright sassy".

[1][13] According to Craig Thomas, the family's formula for success included a hard work ethic, loyal staff and a "common-sense approach" to business.

[5][14] The Oregonian wrote about Country Bill's last days in articles about local restaurant and economic news, noting the business's longevity.