[4] The menu includes lefse (potato-based Norwegian flatbread) with meatballs with gravy or smoked salmon, dill, greens, and creme fraiche, as well as seafood chowder and lingonberry iced tea.

[5][6] The restaurant appeared on season 32, episode 11 ("From Vikings to Wings") of the Food Network's Diners, Drive-Ins, and Dives.

[9][10] In 2022, owners announced plans to move to a brick and mortar restaurant in Woodstock, occupying the space which previously housed El Gallo Taqueria.

[12] In 2024, Walhood and Daniels confirmed plans to sell the 1958 Streamline trailer, and update the menu at the Woodstock restaurant.

[13] Nick Woo and Brooke Jackson-Glidden included VSF in Eater Portland's 2021 guide to the city's "most outstanding" food carts.