Créponné is a traditional Algerian lemon sorbet that originates from Oran, Algeria.

[2][1][3] This Algerian speciality is white colored.

[1][4] The main ingredients are lemon and eggs.

Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites.

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