Libyan cuisine

[1] One of the most popular Libyan dishes is bazin, an unleavened bread prepared with barley, water and salt.

[2] Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose.

[4] Pork consumption is forbidden to Muslims in Libya, in accordance with Sharia, the Islamic law.

Additional common foods and dishes include: All alcoholic drinks have been banned in Libya since 1969,[4] in accordance with Sharia, the religious laws of Islam.

However, illegally imported alcohol is available on the black market, alongside a homemade spirit called Bokha.

Libyan asida served with rub and molten sheep ghee ; the traditional way to eat Libyan asida is to do so using the index and middle fingers of the right hand.
Location of Libya
Bazin (center) served with a stew and whole hard-boiled eggs
Egg shakshouka
Mbakbaka
Usban