Gynura procumbens (also known as sabuñgai or sambung nyawa[2][3]), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa.

Flowering heads are panicled, narrow, yellow, and 1 to 1.5 centimetres (1⁄3 to 2⁄3 in) long.

[4][5] The plant grows wild but is also cultivated as a vegetable or medicinal plant.

Its young leaves are used for cooking, such as with meat and prawns in a soup.

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